The Consequences of Poor Nutrition - 513 Words

Poor nutrition diets and consequent rise of NCDs are population health challenges facing public health dietitians/nutritionists since they are charged with maintaining good health of the population through managing food and nutrition issues. By developing programs to tackle lack of food security, high pricing of healthy food and negative influences of food marketing, they can introduce nutritious diets and healthy eating habits to the community. They can do so effectively by collaborating with other health and non-health professionals and contributing to developing a more integrated health system. As noted by the WHO (2004), an integrated approach to the determinants of unhealthy diet would minimise future impacts of NCDs. Integrated care has been attracting substantial attention as an imperative framework to develop better and more cost-effective health systems (Kodner Spreeuwenberg, 2002). However, integration remains a defining variable (Kodner Spreeuwenberg, 2002). Consensus dissolves around an agreed definition of integration, as an integrated health system is a complex and multi-faceted notion. A general definition of integration is the organisation and provision of health services so that patients receive a range of preventive and curative services, based on their needs over time and across different levels of the health system (WHO, 2008). More specific interpretations vary with respect to different stakeholders in the health system. To patients anShow MoreRelatedCauses And Consequences Associated With Weight Gain And Obesity Among Refugees And Immigrants Essay1473 Words   |  6 Pagesmultiple problems including in diet and nutrition after people arrive in the USA. This paper explores major causes and consequences associated with weight gain and obesity among refugees and immigrants in the US. For the purpose, I reviewed 20 related research articles on the same topics written by many experts. 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KwaZulu Natal is the province with the highest prevalence of HIV at 37.4% for pregnant women (DOH 2013b). Hypertension and obstetric haemorrhage can be avoided through appropriate nutrition and dietary-related practices (Bradshaw et al 2008). In South Africa, one in three women have a mental problem during or shortly after the pregnancy period [Field Honikman 2015; Mental Health and Poverty Project (MHaPP) 2010]. This statisticRead MoreThe Effects Of Proper Nutrients On Children1190 Words   |  5 Pages There are many consequences when children do not get enough nutrients while in development. The imbalance of proper nutrients brings too many effects towards growth and development on children. Drugs, mental health conditions, and also neglecting parents disturb the appropriate grow of a child. Our body needs a balance amount of nutrients for our survival and for a good health. 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People cannot help and/or change what they don’t know; when the effects of food is not taught, preventing and changing unhealthy eating habits becomes a difficultRead MoreWhat Makes A Healthy Diet?1370 Words   |  6 Pageshealth. One thing that is has been and continues to be impacted is our eating habits. There are many effects that eating healthily or poorly can have on our bodies. In each decision we make, when it come to our food, there are consequence to the choices we make. These consequences can be great or disastrous to our health. Each choice we make and have affected on the quality of our skin, the overall wellness of our immune system, and the ability of our brain to function efficiently. Therefore we mustRead MoreIntroduction. According To The World Bank, United Nations1581 Words   |  7 Pagesyears, are at a heightened risk for long term physical, mental, and social consequences. According to Skolnik (2016), 45% of childhood deaths are related to poor nutriti on (195). Nutrition is a key factor in many of the Millennium Development Goals (MDG), either directly or indirectly. Ecuador is already on the right path to meet MDG 1: Eradicate Poverty and Hunger. Poor nutritional status is both a cause and a consequence of low economic status. In order to assist Ecuador achieve improved nutritionalRead MoreHigh Fat Diets And Western Eating Habits1714 Words   |  7 Pageshabits are occurring in nations with much lower Gross National Products. This nutrition transition has consequently translated into obesity rates now increasing among groups of lower Socio-economic status (Hawkes, 2006). In fact, there are higher rates of mortality from incidences of heart disease in consequence to obesity than in developed countries. What is more, Is that the poor countries are additionally vulnerable, since poor diet quality from malnutrition lowers ones immunity to infectious diseases